Sea buckthorn jam is made from berries grown in Latvia.

– without preservatives
– made from 60 g of berries per 100 g of jam
Storage:
Unopened – at room temperature for up to 1 year.
Opened – in the refrigerator (+6 C).

Also try our sea buckthorn jam with chili!

Sea buckthorn jam is not only delicious, but also healthy, as it contains valuable vitamins, minerals and antioxidants.

Good properties:
Rich in vitamins – especially vitamins C, E and A, which strengthen the immune system, promote skin health and help fight fatigue.
High level of antioxidants – sea buckthorn contains antioxidants that help protect the body from the harmful effects of free radicals, reducing inflammation and promoting cell regeneration.
Beneficial effect on digestion – the fiber and organic acids in the jam support the health of the digestive tract.
Usage:
Breakfast supplement – ​​add the jam to porridge, yogurt, pancakes or bread to start the day with a nutrient-rich supplement.
Pastry filling – use the jam in cakes, rolls or desserts, giving them a natural taste and color.
To strengthen immunity – use 1-2 teaspoons of sea buckthorn jam daily, especially during the cold season, to strengthen immunity.
Here are some simple and quick recipes with sea buckthorn jam that do not require much time:

1. Mix yogurt with sea buckthorn jam, sprinkle with granola or nuts. A refreshing dessert is ready, which is both satisfying and rich in vitamins!

2. Whip the cream, gently folding in the sea buckthorn jam. Serve the dessert in a glass with sprinkled cookies or muesli.

3. Spread the sea buckthorn jam on the pancakes, add fruit or nuts as desired. This will give the pancakes a new flavor nuance and a dose of vitamins.

4. Mix the milk, sea buckthorn jam and banana in a blender until the mass becomes homogeneous. This is a light and refreshing drink with a natural taste.

Enjoy your meal!