Usage
Sea buckthorn syrup can be used with other dishes: pancakes, ice cream, cottage cheese, yogurt, kefir, water, etc. For more ideas, see the Recipes section.
Shake before use.

Storage
Unopened up to 1 year (+23 C).
Opened up to 30 days (0-6 C).

Due to its beneficial effects on health, sea buckthorn syrup is also included in the list of dietary supplements. The use of sea buckthorn syrup in the diet provides several health benefits. It:

Strengthens immunity – high amounts of vitamin C and antioxidants help the body fight infections and colds.
Improves digestion – the fiber and organic acids in the syrup promote digestive tract health.
Supports the cardiovascular system – fatty acids in sea buckthorn, such as omega-3 and omega-7, help maintain normal cholesterol levels and vascular health.
Promotes skin health – antioxidants and vitamins A and E support skin renewal and protect against premature aging.

Regular use of sea buckthorn syrup can provide long-term benefits to overall health and energy levels.

Sea buckthorn syrup can be used in several ways:

Directly – take 1-2 teaspoons of syrup per day to get vitamins and antioxidants. This way, it can be used as a daily dietary supplement with breakfast or another meal. It is also useful for preventing sore throats in cold and humid weather.
In drinks – add the syrup to warm water, tea or smoothies for a refreshing drink with a fruity taste and additional nutrients. One cup in the morning will provide a dose of energy and cheerfulness for the whole day.
In breakfast dishes – use the syrup as an additive to porridge, yogurt or cottage cheese to enrich the meal with natural flavor and nutrients. Delicious for both children and adults!

To get the maximum benefit, use the syrup regularly, but avoid overdose.

Delivery conditions

ATTENTION! Sea buckthorn syrup consists of 3 components of different densities (liquid fraction, thick fraction, oil). Shake before use!