Sea buckthorn-apple jam is made from berries grown in Latvia.

– without preservatives

Storage:
Unopened – at room temperature for up to 1 year.
Opened – in the refrigerator (+6 C).

Also try our sea buckthorn jam with chili!

Sea buckthorn jam is not only delicious, but also healthy, as it contains valuable vitamins, minerals and antioxidants.

Good properties:
Rich in vitamins – especially vitamins C, E and A, which strengthen the immune system, promote skin health and help fight fatigue.
High level of antioxidants – sea buckthorn contains antioxidants that help protect the body from the harmful effects of free radicals, reducing inflammation and promoting cell regeneration.
Beneficial effect on digestion – the fiber and organic acids in the jam support the health of the digestive tract.
Usage:
Breakfast supplement – ​​add zapti to porridge, yogurt, pancakes or bread to start the day with a nutrient-rich supplement.
Pastry filling – use it in cakes, rolls or desserts, giving them a natural taste and color.
To strengthen immunity – use 1-2 teaspoons of zapti daily, especially in the cold season, to strengthen immunity.
Some simple and quick recipes with sea buckthorn zapti that do not require much time:

1. Mix yogurt with zapti, sprinkle with granola or nuts. A refreshing dessert is ready, which is both hearty and rich in vitamins!

2. Whip the sweet cream, gently folding in the zapti. Serve the dessert in a glass with sprinkled cookies or muesli.

3. Spread the zapti on pancakes, add fruit or nuts as desired. This will give the pancakes a new flavor and a dose of vitamins.

4. In a blender, mix the milk, zapti and banana until the mixture becomes homogeneous. It is a light and refreshing drink with a natural taste.

Bon appetit!