Sea buckthorn-garlic seasoning is made from organic sea buckthorn berries grown in Latvia, supplemented with freeze-dried (sublimated) garlic powder.
– Suitable for use in cooking and marinating meat dishes.
– Creates an excellent flavor for fish dishes.
– Can be used when preparing salads.
– Contains sea buckthorn oil.

1. A powerful source of antioxidants
Sea buckthorn and garlic are rich in antioxidants (especially vitamins C and E, flavonoids and allicin), which help protect cells from oxidative stress and reduce the effects of free radicals.
This mixture can help slow down the aging process and promote the body’s overall defense against harmful environmental factors.
2. Strengthening the immune system
Both sea buckthorn and garlic are excellent immune boosters. Sea buckthorn enriches the body with vitamins and minerals that support the immune system, while garlic is known for its antibacterial, antiviral and antifungal properties.
Regular use of the mixture can help reduce the risk of colds, flu and other infections.
3. Anti-inflammatory effect
Both products contain natural anti-inflammatory substances: garlic contains allicin and sulfur compounds, and sea buckthorn – omega fatty acids and antioxidants. This combination helps reduce inflammation in the body and may be useful for people with chronic inflammatory diseases, such as arthritis.
4. Beneficial effect on cardiovascular health
The mixture helps reduce “bad” cholesterol levels and supports heart health, thanks to the omega fatty acids in sea buckthorn and the allicin in garlic, which improves blood vessel elasticity and lowers blood pressure.
This combination can help reduce the risk of heart disease and maintain healthy blood circulation.
5. Digestive Support
Sea buckthorn promotes a healthy digestive system thanks to its fiber and antioxidants, which help maintain a healthy gut microflora. Garlic, in turn, acts as a natural antifungal and helps get rid of harmful bacteria.
Together, the two can help improve digestion, reduce bloating, and support metabolism.
6. Skin and Hair Health
The antioxidants and omega fatty acids in sea buckthorn, combined with the antifungal and antibacterial properties of garlic, promote healthy skin, helping to prevent inflammation, such as acne, and reduce skin dryness.
The mixture also helps to strengthen hair and nails, making them stronger and healthier.
7. Aids in body detoxification
Garlic is a natural detoxifier that helps cleanse the liver and promotes the elimination of toxins from the body, while sea buckthorn enriches the body with vitamins and minerals that support the cleansing processes.
This blend helps cleanse the body and improves liver function.
8. Increases energy levels and reduces fatigue
The vitamins in sea buckthorn (such as group C and B) help fight fatigue and increase energy, while the nutrients and active substances in garlic promote blood circulation, which can also help increase energy levels.

This blend can be consumed in powder form by adding it to food or drinks. It is a natural way to strengthen your health and the body with nutrients and bioactive substances.

Sea buckthorn and garlic are rich in antioxidants (especially vitamins C and E, flavonoids and allicin), which help protect cells from oxidative stress and reduce the effects of free radicals.

This blend can help slow down the aging process and promote the body’s overall defense against harmful environmental factors.

100 g contains: 344 kcal / 1419 kJ
Fat 10.4 g
Carbohydrates 30.12 g
Including sugars 22 g
Fiber 4 g
Proteins 4.1 g
Salt (natural Na) 0.46 g