Sea buckthorn is not only a decorative shrub, but its berries and leaves are rich in properties that are used in many industries. Sea buckthorn is a special food additive and an excellent healing plant. It is a shrub whose fruits have a sour taste and one of the rare plants whose components – leaves and berries – contain practically all existing aromatic substances. SIA “AmberFarm” grows and processes sea buckthorn in the Smiltene region, Variņi parish – in the very heart of Northern Latvia!

Healing properties of sea buckthorn

In ancient Asian medicine, sea buckthorn was used exclusively for health, as its healing properties were highly valued in both Chinese and Tibetan medicine, as well as in Ancient Greek medicine. Healers used sea buckthorn to treat various skin diseases, liver diseases and digestive tract diseases. Over time, sea buckthorn oil was also discovered, which soothed pain and created healing experiences. The amount of antioxidants in sea buckthorn fruits has contributed to the use of grown for prevention, more precisely, the growing effect has paved the way for this to the treatment of skin and disease. Sea buckthorn is used for the treatment of cardiovascular, respiratory, ear, throat, nose, teeth, gums, eyes, stomach, intestinal pancreas disorders, liver, nerves, organs,,org. Sand and oil help with all infectious diseases, because it increases immunity.

Vitamins

Properties of sea buckthorn juice:

an exclusive source of natural substances;

strengthens immunity;

activates cell protection against premature degradation;

regulates metabolism, strengthens the body, improves well-being.

In terms of vitamin content, sea buckthorn many times surpasses many other traditional fruits. The C content is especially high (5 times more than in lemon). Vitamin C strengthens the immune system and plays an important role in metabolism. Provitamin A and vitamin E, as well as 15 trace elements, minerals, and fatty acids vital to the body, make sea buckthorn an irreplaceable health booster.

Atsauce.